Chimney Dumplings

Ingredients

250 g SABI cottage cheese
1 egg
3 dry rolls
100 ml semi-skimmed milk SABI
1 vanilla sugar
100 g granulated sugar
100 g ground poppy seeds
70 g powdered sugar
SABI butter

Procedure

Cut rolls, soak in milk, and let soften. Add cottage cheese, egg, granulated sugar, and vanilla sugar and mix into smooth mass. Shape smaller dumplings and cook in slightly salted boiling water for about 4 – 6 minutes. After floating, cook for another 2 – 3 minutes on low heat. Remove with a slotted spoon, rinse with lukewarm water, and place on a plate. Mix poppy seeds with sugar and coat dumplings. Pour melted butter over and serve.

Enjoy your meal!