Herb Butters

Ingredients

250 g Sabi butter, turmeric spice, mustard, salt, ground black pepper, sweet paprika, Provencal herbs, garlic

Procedure

Let the butter soften and divide it into three equal parts. Mix Provencal herbs into the first, turmeric and mustard into the second, and garlic and red paprika into the last. Lightly salt and pepper each mixture to taste. Fill a piping bag with each mixture and pipe onto a plate through decorative tips. Chill or freeze well after piping. Suitable with bread or as a side for roasted meat, grilled fish, etc.