Mixed Yogurts

...are enriched with suitable probiotic cultures.

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Yogurt Tartar Sauce

Yogurt tartar sauce with probiotic culture – is a flavored sauce whose advantages are easy digestibility, low fat content, and delicious taste. It is made on a yogurt base and does not contain eggs, which distinguishes it from other products in this category. It contains live microflora and fully meets the conditions of rational nutrition. It is suitable as a complement to vegetable salads, meat and cheese specialties, and also to fried delicacies.

volume/weight
150 g

shelf life
21 days

packaging
20 pcs

Nutritional components per 100 g

proteins:	3,2 g / 6,4 %
fat:	8,4 g / 11,9 %
of which saturated fatty acids:	4,8 g / 23.9 %
carbohydrates:	5,7 g / 2,2 %
of which sugars:	4,8 g / 5,3 %
salt:	0,7 g / 11,6 %
energy value:	493 kJ / 118 kcal

It is suitable for a gluten-free diet.

Ingredients

yogurt, flavoring component min. 8% by weight (sugar, vinegar, cucumbers, onion, chives, vegetable oil, edible salt, modified corn starch, parsley leaves, dill leaves, citric acid, worcestershire sauce, lecithin, chive flavor); yogurt and probiotic culture – Bifidobacterium lactis

Other products

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Stracciatella Vanilla Yogurt

Yogurt Tartar Sauce