...are enriched with suitable probiotic cultures.
Yogurt Tartar Sauce
Made from live white yogurt, making it lighter and healthier, with pieces of sweet and sour pickles and small pieces of vegetables (carrot, parsnip, onion, parsley leaves) and full-fat mustard. The flavor is enhanced with black pepper and turmeric, which has anti-inflammatory and antioxidant effects. It has wide use - in salads, sandwiches, with fish or fries.
volume/weight
150 g
150 g
shelf life
1 month
1 month
packaging
12 pcs
12 pcs
Nutritional components per 100 g
| proteins: | 4,0 g / 8,0 % |
| fat: | 18,0 g / 25,7 % |
| of which saturated fatty acids: | 3,0 g / 15,0 % |
| carbohydrates: | 7,1 g / 2,7 % |
| of which sugars: | 4,6 g / 5,1 % |
| salt: | 1,0 g / 16,7 % |
| energy value: | 869 kJ / 206 kcal |
