Ready Curd Filling
Curds are a traditional component of the Slovak diet. They are a product of fermented milk coagulation by live dairy and probiotic cultures. Depending on the intended use, the company produces them in a spreadable form for spreads and creams and in a crumbly form for cooking. A classic product in the fresh cheese category is dairy curd. The market product intended for the final consumer is Sabinov curd, variously flavored, characterized by a mild sweet and sour taste, mainly used in cold cuisine where the beneficial effects of the probiotic cultures contained (L.casei) can be fully utilized. A semi-finished product intended for bryndza production, distributed in bulk packaging, is cow curd.
volume/weight
250 g
250 g
shelf life
30 days
30 days
packaging
12 pcs
12 pcs
Nutritional components per 100 g
| proteins: | 15,3 g / 30,6 % |
| fat: | 0,28 g / 0,4 % |
| of which saturated fatty acids: | 0,23 g / 1,15 % |
| carbohydrates: | 28,60 g / 11,0 % |
| of which sugars: | 22,30 g / 24,78 % |
| salt: | 0,2 g / 3,33 % |
| energy value: | 751 kJ / 178 kcal |
