Milk

SABI milk is made from strictly selected and controlled Slovak milk. During production, it undergoes pasteurization to ensure its health safety and also undergoes homogenization to prevent the separation of milk fat and to improve its digestibility.

SABI milk retains as many nutritional values as possible, is almost a perfect food, and by its content and composition represents a food that cannot be replaced by any other, not only because of its quality and unique taste but especially because of the high content of important substances such as proteins, fat, carbohydrates, minerals (calcium), enzymes, and vitamins A, D, E, K. Fresh SABI milk is a source of substances necessary for life, and therefore it is important that it becomes part of the menu of each of us. Through SABI milk and dairy products, we can prevent personal health problems from early age to old age, e.g., with digestion, metabolism, or blood pressure.