The SABI brand is a brand of genuine natural products.
Sabi products, as some of the few on the market, contain no emulsifiers or preservatives. They are exceptional thanks to the content of probiotic cultures, which have many beneficial effects for the human body.
The SABI brand is a guarantee of high quality, exceptional taste, and affordability.
Low-fat Spreadable Curd, 250 g
Curds are a traditional component of the Slovak diet. They are products of lactic acid coagulation of milk by live dairy and probiotic cultures. According to their intended use, the company produces them in a spreadable form for spreads and creams and in a crumbly form intended for cooking. A classic product in the fresh cheese category is dairy curd. The market type intended for the final consumer is Sabinov curd, variously flavored, characterized by a mild sweet and sour taste, mainly used in cold cuisine where the beneficial effects of the probiotic cultures contained (L.casei) can be fully utilized. A semi-finished product intended for bryndza production, distributed in bulk packaging, is cow curd.
250 g
14 days
12 pcs
Nutritional components per 100 g
| proteins: | 16,1 g / 32,2 % |
| fat: | 0,3 g / 0,4 % |
| of which saturated fatty acids: | 0,28 g / 1,4 % |
| carbohydrates: | 3,8 g / 1,5 % |
| of which sugars: | 1,6 g / 1,8 % |
| salt: | 0,08 g / 1,3 % |
| energy value: | 345 kJ / 84 kcal |
