Dried Milk

...is commonly used in kitchens for preparing various dishes.


Whole Milk Powder

volume/weight
25 kg
shelf life
12 months
packaging
4 vrstvové papierové vrecia

Nutritional components per 100 g

proteins: 26,0 g / 52,0 %
fat: 26,0 g / 37,1 %
of which saturated fatty acids: 15,8 g / 79,0 %
carbohydrates: 37,0 g / 14,2 %
of which sugars: 35,5 g / 39,4 %
salt: 0,9 g / 15,0 %
dry matter: 96 %
energy value: 2080 kJ / 497 kcal
It is suitable for a gluten-free diet.

Ingredients

milk powder