Curds are a traditional component of the Slovak menu. They are a product of fermented milk coagulation by live milk and probiotic cultures.
Protein+ Skimmed Curdy Curd Cheese
volume/weight
150 - 250 g
150 - 250 g
shelf life
15 days
15 days
packaging
17 - 18 pcs
17 - 18 pcs
Nutritional components per 100 g
| proteins: | 19,5 g / 39 % |
| fat: | 0,3 g / 0,4 % |
| of which saturated fatty acids: | 0,28 g / 1,4 % |
| carbohydrates: | 3,0 g / 1,2 % |
| of which sugars: | 2,0 g / 2,2 % |
| salt: | 0,08 g / 1,3 % |
| energy value: | 411 kJ / 98 kcal |
