Butter

Butter holds an important place in the nutrition of the population as one of the most important sources of natural animal fats. Its consumption in a suitable and reasonable proportion with vegetable fats is justified, among other things, by allowing the body to absorb fat-soluble vitamins A, D, E, and K. It is a dairy product that has been part of the diet of the population of the temperate climate zone of Europe for millennia.

Butter is an emulsion of milk fat and water in which all natural components of milk such as milk sugar, milk proteins, and minerals are dissolved. SABI butter has a stable group of customers on the market who prefer it over other types of butter and fats.