SABI butter has a stable group of customers on the market who prefer it over other types of butter and fats.
Lactose-Free Butter
Butter is an emulsion of milk fat and water in which all natural milk components such as milk sugar, milk proteins, and minerals are dissolved.
volume/weight
125 g
125 g
shelf life
60 days
60 days
packaging
32 pcs
32 pcs
Nutritional components per 100 g
| proteins: | 0,7 g / 1,4 % |
| fat: | 82,0 g / 82,0 % |
| of which saturated fatty acids: | 47,2 g / 236,0 % |
| carbohydrates: | 0,5 g / 0,2 % |
| of which sugars: | 0,5 g / 0,6 % |
| salt: | 0,1g / 1,7 % |
| energy value: | 3145 kJ / 750 kcal |
