Flavored yogurts with curd
Increased protein content at the expense of fat is what these yogurts offer. Proteins are necessary for building muscle mass, and low fat content is beneficial for health. If you add the delicious taste of hazelnuts and caramel, or the classic taste of vanilla, probiotic cultures, and the delicious taste of SABI yogurt, you get exactly what your body needs. It is no coincidence that this unique Slovak product is especially popular among the younger generation.
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Curd yogurt
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Curd yogurt
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Store at a temperature of 2 - 8 °C. The product does not contain gluten or GMOs.
See our presentation of flavored yogurts with curd. It contains a very simple recipe for an excellent dessert.

