SABI cream has great importance in human nutrition. Its greatest benefit is that with appropriate and moderate use it can really work wonders with the human body. It allows the body to absorb fat-soluble vitamins A, D, E, K, as well as maintain our nervous system in good condition.
SABI cream is a product from our quality milk with a high fat content. This milk fat is then specially processed to obtain 12% (sour), 12% (cooking) and 33% (whipping) cream intended for direct consumption.
“SABI cream is made from strictly selected and controlled Slovak milk. It is the coagulated part on the surface of the milk that contains the most fat. Here at Milk-Agro we obtain it by centrifugation. Cream is a very important element of our diet because it helps every human body absorb vitamins A, D, E, K and also contains phospholipids, whose function in the human body is to maintain the nervous system in the best possible condition,” said production manager MVDr. Marek Kunda.
What is the difference between the individual creams?
As we all surely know, cream is a dairy product that our great-grandmothers used. It is therefore understandable that it is a traditional component of our cuisine, without which many housewives cannot imagine cooking. The use of cream is wide, and therefore we have adapted our cream assortment SABI accordingly. In our stores, you will find 12% cream, 33% cream, and Parisian whipping cream. In this article, we will focus on the SABI whipping creams.
SABI Whipping Creams
SABI whipping cream 33%, or whipping cream, is an excellent addition in the kitchen of every skillful housewife. Parisian whipping cream SABI is no exception; the difference between them is only in flavor.
“Few know that Parisian whipping cream SABI is actually a chocolate version of 33% cream, treated by pasteurization. It is therefore an excellent helper in preparing sweet treats such as cakes and tortes in both warm and cold forms. Thanks to the cocoa flavor of Parisian whipping cream, you can very easily prepare any delicacy for your children. I use it very often because I know how important it is to get healthy substances into children. And let's be honest, children always want some treats. Thanks to Parisian whipping cream, I get 2 in 1 and also save on cocoa,” said the sales manager, Mrs. Adriana Balážová.
A great advantage and especially an important fact is that Parisian whipping cream SABI contains no preservatives. Its huge positive is that, as with our other SABI products, whipping creams are not exposed to ultra-high temperature (UHT) treatment during production. As you surely know, such treatment eliminates almost all beneficial bacteria for the body. SABI whipping creams are made by the gentlest method, which is why they enjoy long-term high popularity. Another plus is their versatile use in various dishes.
What recipes with our creams do you like the most? Share them with us and send them to our address or to the email marketing@milkagro.sk.
