We invite you to the SABI kitchen, where food blogger Majka - Karotka prepares an original SABI recipe for you every month. Follow our social networks and get inspired by tasty and healthy dishes.
Celebrate children's holiday healthily and playfully.
Ingredients
4 pcs bananas
SABI yogurts to taste
nuts/chocolate/fruit for decoration
wooden sticks
Procedure
1. Cut bananas in half, skewer on a wooden stick, and freeze for an hour in the freezer.
2. Dip frozen bananas into your favorite SABI yogurt and decorate with chopped nuts, chocolate, or dried raspberries.
3. Put the yogurt-covered bananas back into the freezer for at least 3 hours, let them freeze well, and then enjoy with joy.
Tip from Karotka
You can dip the finished popsicles in melted chocolate, which will quickly harden on them.
