SABI curd cheese, whether lumpy or smooth, contains incredible nutritional values for the best functioning of the human body. Thanks to its taste, it is a sought-after ingredient by many Slovak housewives and gourmets. MILK-AGRO adheres to traditional recipes and strictly follows precise production procedures to ensure every batch of SABI curd cheese is as healthy and tasty as possible (judge for yourself).
SABI curd cheese is a fresh soft cheese that has held a very important place in Slovak households for several decades. Many housewives enrich their menus regularly with this talisman.
Lumpy SABI curd cheese is made by sour coagulation of cow's milk using lactic and probiotic bacteria. Smooth SABI curd cheese is made similarly but undergoes additional enzymatic coagulation using rennet. Smooth SABI curd cheese is also delactosed, making it easier to digest. Since delactosing produces easily digestible monosaccharides, lactose-free SABI curd cheese is more than suitable for all consumers (yes, even those without lactose intolerance – your body digests it better).
“We offer two variations of curd cheese – lumpy and smooth spreadable. Both SABI curd cheese variations are made from skimmed milk, so SABI curd cheese contains a maximum of 0.3% fat. Nutritionally, they are very similar, differing only in consistency. In any case, SABI curd cheese is a very popular product that quickly disappears from our sales shelves. Housewives use it to prepare traditional sweet and savory dishes, so everyone finds something to their liking with this delicacy,” said company deputy director Mgr. Matej Bálint.
SABI curd cheese is also known for its excellent effects on human health. If a person is engaged in bodybuilding, fitness, or any active sport, curd cheese should definitely be part of their daily diet. It ensures strength and sufficient energy for muscle growth and proper function. Thanks to its probiotic content, it oxygenates the intestines, destroying putrefactive microbes that produce carcinogenic substances. It also provides the necessary amount of calcium for proper bone and teeth nutrition, as well as omega-3 and omega-6 unsaturated fatty acids that protect brain cells from excessive death.
“From a nutritional perspective, it is excellent in any form because it contains 100% easily digestible and irreplaceable proteins in an ideal ratio. It contains quickly digestible quality albumins and caseins with gradual (longer) release. Daily consumption of curd cheese provides your body with vitamins A, B6, B12, C, D, E, riboflavin, thiamine, folic acid, and beta-carotene. Among minerals, calcium, magnesium, potassium, zinc, selenium, and fluoride can be mentioned. Besides these health-beneficial vitamins and minerals, it also contains omega-3 and omega-6 unsaturated fatty acids. SABI curd cheese contains almost no fat (max. 0.3%) and has a relatively very low carbohydrate content, so customers desiring a healthy body should definitely include it in their diet,” said production manager Ing. Peter Kočiš.
SABI curd cheese is considered one of the particularly miraculous dairy products. Curd cheese can also be used for compresses that cool, reduce swelling, redness, and skin tension. It can also be used to prepare a great homemade face mask that sufficiently hydrates, prevents acne, and regenerates the skin. Curd cheese even helps with psoriasis and unpleasant eczema. Low-fat curd cheese consumption is also preferred by experts in case of liver problems. The benefits of SABI curd cheese could be written about endlessly, but it is better to try it once than hear about it a hundred times. So do not hesitate and cook something delicious from our healthy SABI curd cheese.
