Braided Apple Pie

Ingredients

Starter

100 ml water
1 tsp honey
130 g plain flour
20 g yeast

Remaining dough

80 ml water
1 egg
100 g granulated sugar
100 g SABI butter
20 g SABI dried milk
330 g plain flour
a pinch of salt

Filling

1 kg apples
 

Procedure

Mix the starter ingredients and let rise for 45 - 60 minutes.

Peel apples, coarsely grate and stew. Sweeten to taste, optionally add raisins or nuts. Let cool.

Add remaining ingredients to the starter and knead the dough. Let rise for 45 - 60 minutes.

Divide the risen dough into two parts. Roll into an elongated shape. Spread apples on the middle third of the dough, pressing out excess juice. Cut the edges of the dough into strips and braid over the apples.

Finally, brush with egg and bake until golden.
Enjoy your meal!

Note: The dough is very soft and a bit tricky to work with at first, but the divine taste is worth it.