Baked Potatoes with Sabinovská Tehla

Ingredients from products

SABI Butter Sabinov Tehla 30% Kefir Milk 250 ml 12% Cooking Cream Acidophilus Milk 250 ml

Ingredients

500 g potatoes
250 g ripened Sabinovská tehla cheese
salt
ground black pepper
SABI butter
1 – 2 eggs
12% cooking cream SABI
SABI acidophilus milk or kefir
SABI milk

Instructions

Boil potatoes in their skins. Let cool. Peel and slice into rounds, season with salt and pepper. Layer potatoes alternately with grated cheese in a buttered baking dish. Repeat until ingredients are used up. Beat eggs with cream and pour evenly over the dish. Bake at 200 °C for about 15–20 minutes.
 

Enjoy your meal!

preparation time

35 minutes

number of servings

3 portions

complexity

1 easy

Enjoy your meal!

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