Fried Sabinovská Hrudka

Ingredients from products

Sabinov White Curd Yogurt Tartar Sauce, 250 g

Ingredients

200 g Sabinovská hrudka white SABI
SABI yogurt tartar sauce
150 – 200 g fries
oil

For breading:
plain flour
1 egg
breadcrumbs

Procedure

Coat the Sabinovská hrudka in plain flour, then egg, and finally in breadcrumbs.

Fry the fries in hot oil. Then fry the prepared hrudka.
Before serving, cut the hrudka in half and serve with fries, yogurt tartar sauce, and fresh vegetables.

preparation time

15 minutes

number of servings

2 portions

complexity

1 easy

Enjoy your meal!

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Send it to us at the email address: recepty@milkagro.sk

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