Christmas Fit Salad

Ingredients

6 pcs potatoes
1 pc egg
1 pc white yogurt SABI
2 pcs pickled cucumber
1 can peas and carrots
2 tbsp sour cream SABI
2 tsp mustard (or to taste)
salt, black pepper
1 onion

Procedure

First, boil potatoes in their skins. Let cool and peel. Now press potatoes through a sieve. Boil the egg hard. Mix yogurt with sour cream and mustard. Season with salt and pepper and add to potatoes. Add canned peas and carrots. Add finely chopped pickled cucumber and onion, finally add the egg pressed through a sieve. Mix everything gently and refrigerate.

TIP: You can prepare the onion in two ways for an even tastier salad. Either finely chop and scald with boiling water or lightly fry in a pan; both ways are very tasty.