Vanilla Rice Pudding

Ingredients

200 g round rice

800 ml semi-skimmed SABI milk

salt

30 g SABI butter

100 g powdered sugar

1 vanilla sugar

4 eggs

2 tablespoons powdered sugar

lemon zest

fresh or canned fruit

Procedure

Sort and wash the rice and cook it in milk with vanilla sugar and a pinch of salt until soft. Let it cool. Whip butter with sugar and egg yolks into foam and flavor with grated lemon zest. Add the rice and finally fold in stiff egg white foam. Pour the whole mixture into a greased form and bake in a moderately hot oven until golden. Before serving, sprinkle with powdered sugar and decorate with fresh, canned, or warm fruit.

Enjoy your meal!