This month we would like to introduce you to dried milk from our production. Not everyone knows it, but it is a really handy helper in the kitchen, from which tasty desserts can also be prepared.
Dried milk is a dairy product made from whole or skimmed milk, where water evaporates due to drying at high temperatures. This results in skimmed dried milk or whole dried milk. You can read more about its properties and uses in the Tip of the Month section.
To convince you that it is useful not only in the bakery and food industry but also at home, we recommend trying the recipe for Rafaelo balls, which you can find in our recipe book by clicking on the picture:
