Stuffed Lokše

Ingredients

• 500 g plain flour
• salt
• 130 g spreadable curd cheese SABI
• 450 ml acidophilus milk SABI
• 10-15 g baking soda
• 150 g lard
• 120 g onion
• 500 g sauerkraut
• 100 g smoked bacon
• 1.5 dl oil for frying

Procedure

Sift flour into a bowl, add salt, baking soda, curd cheese, acidophilus milk, and knead a thinner dough. Sauté finely chopped onion in lard, add bacon and fry. Finally, add chopped sauerkraut, stew and let cool. Roll dough to about 5 mm thickness and cut circles with a glass. Spread sauerkraut on one lokša, cover with another, and seal edges. Fry stuffed lokše in hot oil at low temperature on both sides until golden.