St. Nicholas Yogurt SABI Pancakes

Ingredients

400 g white SABI yogurt
2 pcs eggs
2 tbsp brown cane sugar
2 tsp baking powder
1 cup plain flour
1 tsp cinnamon
1 tbsp lemon juice or
1 tsp lemon zest
pinch salt

Procedure

1. In a large bowl, whisk eggs with sugar using a mixer (or by hand with a whisk).

2. After a while, add yogurt and lemon juice. Finally, add the remaining dry ingredients.

*If the batter seems too thick, add a few tablespoons of milk. Be careful! The batter must not be too thin.

3. Heat a pan and grease it with a little sunflower or coconut oil. If using a non-stick pan, pancakes can be cooked without oil.

4. Cook equally sized pancakes on both sides until golden brown. Serve with SABI yogurt, Integráčik, Sabináčik, or Duetko and decorate as desired.