Poppy Seed Slices

Ingredients

Dough:

6 egg whites

125 g powdered sugar

125 g ground poppy seeds

Whipped cream:

500 ml SABI whipping cream 33%

1 vanilla sugar

Procedure

Dough

In a large bowl, whisk egg whites, poppy seeds, and sugar. Pour mixture onto a baking sheet lined with parchment paper and bake in a preheated oven at 180 °C for about 10 – 15 minutes. While still hot, cut the dough horizontally into 3 equal parts and then let cool.

Whipped cream

Whip cream with vanilla sugar until stiff and chill in the fridge.

Poppy Seed Slices

Spread a layer of whipped cream (about 0.5 cm) on the bottom dough layer. Cover with the second dough layer and spread whipped cream again. Cover with the last dough layer and spread whipped cream on top and sides. Smooth and chill thoroughly. Before serving, optionally sprinkle with poppy seeds for decoration.

Enjoy your meal!