Creamy Pasta with Ham

Ingredients

200 ml SABI whipping cream
250 g pasta (spaghetti or penne)
150 g ham cut into cubes
100 g grated Volovec cheese
2 cloves garlic
oil
1 tbsp SABI butter
salt, black pepper, nutmeg to taste

Procedure

Melt butter in a pan, add diced ham and fry. Add crushed garlic, sauté briefly, then add whipping cream. Season the sauce with salt, pepper, and nutmeg. Stir in cooked pasta according to package instructions and grated Volovec cheese.