We invite you to the SABI kitchen, where food blogger Majka - Karotka (www.karotka.sk) prepares an original SABI recipe for you every month. Follow our social networks and get inspired to eat tasty and healthy.
Ingredients
800-1000 g hokkaido pumpkin
2 pcs carrots
1 pc onion
1 garlic clove
2-3 tbsp olive oil
2-3 tsp salt
1/2 tsp black pepper
sprig of thyme (or dried)
600-700 ml water
100 ml SABI whipping cream
40-50 g Volovec cheese
Instructions
1. Wash the pumpkin, cut it in half, remove the seeds, and cut into pieces. Place the carrots, onion, garlic, and pumpkin pieces on a baking tray, drizzle with olive oil, salt, pepper, and add thyme. Roast at 200 °C for about 30 minutes until the vegetables soften and get a golden color.
2. Transfer the roasted vegetables to a pot or blender. (If fresh thyme was used, remove the stems). Pour hot water over the vegetables and blend until smooth. Add water as needed to achieve the desired consistency.
3. Pour in the whipping cream, stir, and heat briefly but do not boil.
4. Serve with grated Volovec cheese and a drizzle of olive oil.
TIP FROM KAROTKA: Carrots can be replaced with sweet potatoes or a combination of both can be used.
