Cream creams belong to the group of thermized products made from fresh cream and low-fat curd.
They are often used as desserts for their exceptionally delicious milky taste and aroma complemented by the used flavoring ingredients. They are among the products popular with children thanks to their gently whipped consistency and suitably chosen flavors. The appropriate ratio between the content of milk proteins, fats, and minerals in this delicacy provides a basis for healthy nutrition for both the young and the older generation. Cream creams are a classic on the Slovak market, and SABI cream creams rightfully hold an honorable place there. Our most important product, Integráčik, in the category of sweet thermized products differs from the competition:
– high quality at an affordable price
– high curd content up to 50%
– contains no GMOs
– contains pectin, which positively affects the reduction of cholesterol levels from food
– lower carbohydrate content
– vanilla flavor with a refreshing lemon hint
– holder of a registered trademark
– supports the Integration project
The Integration Project represents the ability to connect the world of adults and children without distinction. It allows entering their fragile world and showing the way to mutual tolerance and understanding. The Integration Project is closely linked with the project Recycle and Win with MILK-AGRO. Currently, the 13th edition of the competition for schools is underway; more information can be found in the section Competitions for Schools.
