Fluffy Butter Bread Pudding with Chocolate

Ingredients

8 pcs sweet rolls / braided bread
150 g chocolate
4 pcs eggs
250 ml full-fat SABI milk
250 ml SABI whipping cream
50 g granulated sugar
150 g SABI butter
some SABI butter for greasing the pan

Procedure

1. Grease a smaller, deeper baking pan roughly with butter.

2. Slice rolls / braided bread into rounds and chop chocolate into smaller pieces.

3. Put both ingredients into the pan and mix with hands so that chocolate pieces are evenly distributed among the bread pieces.

4. In a bowl, mix whole eggs with milk, cream, melted butter, and sugar.

5. Pour the mixture over the dry mixture in the pan and let stand for 15 minutes to allow the rolls to soak well.

6. Meanwhile, preheat the oven to 180°C.

7. Cover the bread pudding with foil and bake for about 40 minutes, then remove the foil and bake for another approx. 15 minutes.