Broccoli Cheese Muffins

Ingredients

1 pc broccoli
100 g grated Sabinovská Tehla cheese
250 g plain flour
2 tsp baking powder
1/2 tsp ground black pepper
1 tsp salt
250 ml SABI sour cream
100 ml SABI milk
2 pcs eggs
80 g melted SABI butter

Procedure

1. Pre-cook broccoli in salted water until semi-soft (approx. 5 minutes) and cool in cold water. Let drain.

2. In a large bowl, mix flour, baking powder, salt, pepper, and grated Sabinovská Tehla cheese.

3. Add SABI sour cream, SABI milk, eggs, and melted SABI butter. Mix thoroughly to combine ingredients.

4. Place muffin liners in a muffin tin and fill each with a spoonful of batter. Insert a broccoli floret into each muffin and cover with another spoonful of batter.

5. Bake in a preheated oven at 180°C for about 20 minutes.