Baked Broccoli with Volovec Cheese

Ingredients

• 500g broccoli
• 30g Volovec cheese
• 60g Emmental cheese
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon pickled green peppercorns
• 1 teaspoon capers
• salt
• breadcrumbs

Procedure

Steam broccoli florets almost until tender. Lightly salt. Peel and slice garlic thinly. Heat oil in a pan, lightly fry garlic. Add broccoli and fry lightly. Add green peppercorns and capers. Grate both cheeses and mix with breadcrumbs. Sprinkle this mixture over broccoli in a baking dish. Bake until cheese melts and the surface is golden brown and crispy.