Curd Spread 3 Ways

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Ingredients

COMMON BASE

400 g lumpy curd cheese
200 g sour cream
60 g Delicious white spread

1. CHIVE SPREAD

2 tbsp chopped chives
¼ tsp salt
a pinch of black pepper

2. EGG SPREAD

2 pcs eggs
2 tsp full-fat mustard
¼ tsp salt
a pinch of black pepper

3. BRYNDZA SPREAD

100 g bryndza cheese
2 pcs spring onions
1 tsp sweet ground paprika
1 tsp whole cumin seeds

Instructions

1. In a bowl, mix the lumpy curd cheese, sour cream, and Delicious spread. Mix everything well and evenly divide the resulting base into three bowls.

2. Chive spread: Add chopped chives, salt, and black pepper to the first bowl. Mix well.

3. Egg spread: Boil the eggs hard, let them cool, and peel. Add them to the second bowl along with mustard, salt, and black pepper. Mash with a fork and mix thoroughly.

4. Bryndza spread: Add bryndza cheese, finely chopped spring onions, sweet ground paprika, and whole cumin seeds to the third bowl. Mix thoroughly.

5. Serve the finished spreads with fresh or toasted bread and your favorite vegetables.