Sabináčik Dessert

Ingredients

2 pcs Sabináčik vanilla
2 pcs Sabináčik cocoa
100 ml SABI whipping cream
100 g chocolate
coconut for sprinkling

Procedure

1. Warm the cream (do not boil) and add broken/chopped chocolate. Stir continuously until the chocolate melts and the mixture thickens. Let it cool.

2. Pour chocolate ganache into the bottom of prepared glasses, add a layer of vanilla Sabináčik (half a cup in each glass) and also a layer of cocoa Sabináčik.

3. Sprinkle the finished glasses with coconut, optionally decorate with fresh or frozen fruit to taste.