No-bake whipped cream treat SABI

Ingredients

4 packs BeBe cocoa biscuits
800 ml SABI sour cream dessert
500 ml SABI whipping cream 33%
4 packs vanilla sugar
2 tbsp powdered sugar

Procedure

In a bowl, mix SABI sour cream dessert with vanilla sugar. In another bowl, whip SABI whipping cream 33% and add powdered sugar, then combine both mixtures. Arrange BeBe biscuits on a tray and spread with cream. Repeat layers until all biscuits and cream are used (finish with cream). Sprinkle the top with cocoa or Granko powder. Refrigerate to let the dessert set properly.

TIP: Decorate with frozen blackberries, raspberries, and strawberries.

Enjoy your meal!