Creamy Gnocchi with Chicken and Mushrooms

We invite you to the SABI kitchen, where food blogger Majka - Karotka (www.karotka.sk) prepares an original SABI recipe for you every month. Follow our social networks and get inspired to eat tasty and healthy.

Ingredients

500 g gnocchi
300 g chicken breasts
250 g mushrooms
300 ml full-fat SABI milk
50 g Volovec cheese
15 g SABI butter
2 cloves of garlic
1 tbsp olive oil
salt
black pepper
fresh parsley leaves

Instructions

1. Cut the chicken into smaller pieces. Heat olive oil in a larger pan, briefly fry the meat until golden, season with salt and pepper, and set aside.

2. Add sliced mushrooms to the pan juices and sauté over high heat until excess water evaporates and they brown nicely. You can set some aside for final serving.

3. Add garlic, butter, and gnocchi to the mushrooms. Stir and fry the gnocchi for about 2–3 minutes until nicely golden.

4. Pour in 250 ml of milk, reduce the heat, and let it gently simmer for a while.

5. Return the chicken to the sauce and let it cook for another 2–3 minutes.

6. Reduce the heat to minimum and gradually stir in the finely grated cheese. Mix until a beautiful creamy sauce forms. If it is too thick, add a little more milk.

7. Season with salt and black pepper, serve, and finally add the reserved mushrooms and fresh parsley leaves.

TIP FROM KAROTKA: The sauce thickens after standing, so leave it slightly thinner in the pan than the final consistency you want.