Autumn Bread with Butternut Squash

Ingredients

250 g plain flour
1 tsp baking powder
1/2 tsp salt
150 g SABI plain yogurt
2 tbsp olive oil
salt and black pepper
1 pc small butternut squash (cut into pieces)
1 pc large onion (cut into wedges)
Sabinovská Tehla 30% slices
thyme, olive oil

Instructions

1. In a bowl, mix flour, baking powder, and salt. Add SABI plain yogurt and olive oil. Knead until smooth, elastic dough (let rest for 10-15 minutes).

2. Roll dough into a thin oval or rectangle and place on a baking tray lined with parchment paper. Brush dough with olive oil.

3. Arrange pieces of butternut squash, onion, and slices of Sabinovská Tehla 30% cheese on the dough.

4. Sprinkle with thyme, salt, and black pepper. Bake in a preheated oven at 200°C for about 15-20 minutes until dough is golden and cheese melts.