Cheeses and Curd
CHEESES Fresh, healthy, and tasty, such are SABI cheeses. They are exceptional; some are enriched with important probiotic cultures that have a beneficial effect on our health and help us in many ways.
They are a natural source of calcium, reducing the risk of osteoporosis. They help remove substances that could cause cancer and normalize the functioning of the body in stressful situations. Interestingly, probiotic cultures slow down the aging process and, thanks to their beneficial effect on metabolism and related detoxification of the body, also alleviate skin quality problems.
From the wide range of cheese types produced by the dairy industry, MILK-AGRO s.r.o. currently produces several types from the group of fresh, ripened cheeses, and cheese spreads.
Fresh Cheeses and Curd
Curds are a traditional component of the Slovak menu. They are a product of fermented milk coagulation by live milk and probiot...
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Ripened Cheeses
These cheeses are made by so-called sweet coagulation of milk (enzymatic coagulation of milk by rennet) and then long-term ripe...
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Processed Cheeses
Easy-to-spread processed cheeses Sabina and Volovec brighten up every breakfast and dinner.
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Cheese Spreads
Sabinov curd-cream spread is an ideal treat for breakfast. The base is low-fat curd whipped with fresh cream. The advantage of...
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