Lactose-Free Yogurts

We bring you lactose-free SABI yogurts intended for customers with lactose intolerance, but they can also be consumed by those who do not have this intolerance. So do not give up your favorite yogurts. If you belong to the group of people with lactose intolerance, excluding them would deprive you not only of vitamins and minerals but also of an important natural source of calcium. Since lactose in these yogurts is broken down into simple sugars, glucose and galactose are easier for you to digest, and they also contain live yogurt and probiotic cultures.


Lactose-Free Blueberry Yogurt

volume/weight
150 g
shelf life
21 days
packaging
20 pcs

Nutritional components per 100 g

proteins: 2,9 g | 5,8 %
fat: 7,7 g | 11,0 %
of which saturated fatty acids: 4,4 g | 22,1 %
carbohydrates: 13,4 g | 5,2 %
of which sugars: 12,5 g | 13,8 %
salt: 0,1 g | 1,7 %
energy value: 591 kJ / 142 kcal
It is suitable for a gluten-free diet.

Ingredients

buttermilk, cream, flavoring component min. 15% by weight (sugar, blueberries 30% by weight; water; modified corn starch; natural blueberry flavor; beetroot concentrate; acidity regulator: sodium citrate, color: activated carbon), lactase enzyme, dairy cultures: yogurt (Lactobacillus delbrueckii subsp. bulgaricus; Streptococcus thermophilus) and Bifidobacterium lactis.