Curds are a traditional component of the Slovak menu. They are a product of fermented milk coagulation by live milk and probiotic cultures.
Sabinov White Curd
volume/weight
172 g / 220 g
172 g / 220 g
shelf life
15 days
15 days
packaging
1,5 kg
1,5 kg
Nutritional components per 100 g
| proteins: | 14,1 g / 28,2 % |
| fat: | 22,5 g / 32,1 % |
| of which saturated fatty acids: | 15,2 g / 76,0 % |
| carbohydrates: | 4,15 g / 1,6 % |
| of which sugars: | 0,0 g / 0,0 % |
| minerály: | 1,8 g |
| salt: | 1,2 g / 20,0 % |
| energy value: | 1108 kJ / 265 kcal |
