Sabinovská hrudka is a fresh, soft, unripened natural full-fat curd cheese. It is another tasty and healthy SABI product favored by many gourmets. Its exceptionally delicate taste and consistency are often the first choice for festive table settings or just as a snack with vegetables.
Sabinovská hrudka earned its rightful place in the SABI product line several years ago. Seekers of healthy treats constantly choose from the wide range of SABI products precisely the tasty fresh unripened curd white cheese, known locally as Sabinovská hrudka. Our hrudka contains not only dairy cultures but also the important probiotic culture Lactobacillus casei, a beneficial bacterium that improves digestion.
“This cheese is made by sweet curdling of milk using natural rennet and subsequent ripening under optimal conditions. Its delicate taste shines in both cold and hot cuisine. Our loyal customers often write to us with various consumption tips. Sabinovská hrudka tastes great cut into cubes in a vegetable salad, or sliced with ham and warm bread, and some of you even prefer it grilled or fried. There are countless possibilities, and we at MILK-AGRO are glad that you enjoy our Sabinovská hrudka so much,” said deputy director Mr. Mgr. Matej Bálint.
Sabinovská hrudka has a very interesting taste, somewhere between mozzarella and sheep cheese. It contains a high amount of proteins and healthy fats. It is an excellent choice for a gluten-free diet. Those of you who prefer salty food should definitely not miss the taste of our related cheese – Sabinovský cheese of Balkan type. Ultimately, it is a salty version of Sabinovská hrudka, which is most commonly used, for example, in Greek salads.
If you don’t know what to serve on New Year’s Eve and are tired of sauerkraut soup or potato salad, try Sabinovská hrudka and prepare platters or canapés. Your guests will definitely praise you as you relieve their stomachs from the heavy-to-digest meals we consume in abundance during the entire Christmas holidays.
