Unrepeatable and exceptional. Such is the taste of Volovec Premium cheese with spices.
If you also enjoy good food, you will definitely appreciate tasty and especially quality SABI dairy products. You are the reason why we constantly strive to improve and expand our wide range of products. Therefore, you can find a special type of cheese on our store shelves – Volovec Premium with spices.
And why is this cheese so tasty?
"Our production constantly strives to make products that are quality but especially tasty! That is why we decided to further improve the already perfect Volovec cheese. We produce premium Volovec cheese with spices thanks to a special recipe modification, which includes extending the ripening time and adding spices during production," said Ing. Peter Kočiš, head of production.
This Tilsit cheese, Swiss-type, is made by so-called sweet coagulation of milk by natural rennet, during which we also add a mixture of black and green pepper. To achieve the typical taste of premium Volovec cheese, long-term ripening is necessary. Ripening occurs thanks to a mixture of dairy cultures, including the probiotic culture Lactobacillus helveticus, and at regular intervals, a surface culture (Brevibacterium linens) specific to this cheese type is applied. Premium Volovec cheese (whether plain or with spices) then ripens for up to 6 months from the rind inward. Ripening takes place under optimal conditions in special warehouses under strict control.
This long ripening enhances its typical mildly spicy yet sweetish taste and aroma. The great thing is that due to long ripening, it is suitable even for consumers who suffer from lactose intolerance. Volovec Premium is suitable for every home kitchen, and gourmets also appreciate it. Thanks to its taste and aromatic properties, it is an excellent addition to both cold and hot cuisine. You can find it on our store shelves and at our customers in cut form.
"Our company is the only producer of this type of cheese in Slovakia. Its uniqueness is, of course, conditioned by the use of first-class selected milk and adherence to traditional recipes and procedures. Our company 100% values this," concluded Ing. Peter Kočiš, head of production.
In what form do you prefer premium Volovec cheese with spices? With spaghetti or just with grapes? Send your feedback and tips to marketing@milkagro.sk.
