The prestigious VOLOVEC cheese is among the top Slovak dairy products. It is a Tilsit-type cheese of Swiss character with a distinctive taste and penetrating aroma. This special type of cheese is preferred by gourmets worldwide, and our company prides itself on being the only producer of this type of cheese in Slovakia.
The SABI brand represents traditional taste, health, and nutrition in one package. In the production of SABI products, the company is committed to using only high-quality and healthy raw materials carefully selected by production specialists. Each product type is characterized by a different probiotic culture, which gives it a specific taste, aroma, and consistency. SABI products are known for their premium quality, and VOLOVEC is undoubtedly among the finest cheeses on the market.
“MILK-AGRO produces VOLOVEC cheese according to a traditional recipe, without added preservatives and sweeteners. It is a cheese with low-heated curd. Its peculiarity is the ripening process itself. Thanks to the application of a mixture of bacterial cultures (Brevitabacterium linens) at regular intervals on the cheese surface, the ripening progresses from the rind towards the center. This also leads to the gradual enhancement of its typical mildly spicy aroma,” said the production manager, Mr. Ing. Peter Kočiš.
TYPES OF VOLOVEC CHEESE
In our stores, you can find several variations of Volovec cheese. The difference lies in the weight or the length of ripening. VOLOVEC Cut is sold in protective packaging with a weight from 180 to 250 g. Volovec Slices are portioned into thin slices. It is the same taste experience; the difference is only in the portioning.
Regarding the PREMIUM cheese version, it is VOLOVEC cheese whose taste is enhanced by even longer ripening with a spicier taste and even more aromatic aroma. Volovec Premium is a premium type of Volovec that ripens in ripening warehouses for at least 6 months, which is a longer ripening period than classic Volovec.
We also offer Volovec in processed form as VOLOVEC sausage. It is a processed Tilsit-type cheese made by a special melting process while preserving our company’s traditional recipes. It is a spreadable cheese of creamy color, characteristic taste, and aroma typical for Volovec cheeses. It is an excellent addition in every housewife’s kitchen, whether for preparing cheese sauce or just with bread for a snack. Many gourmets will enjoy it.
Volovec is the royal cheese of divine taste suitable for every gourmet who loves cheese. Volovec also contains the probiotic culture Lactobacillus helveticus, and due to long-term ripening, lactose is naturally broken down in it – so it is also suitable for customers with lactose intolerance. In our refrigerators, you have several types to choose from, so do not hesitate and try it.
TIP at the END: After a longer break, the ball season is slowly approaching, where we invent various refreshments. Try, for example, our VOLOVEC Cut cheese, which tastes great even as a canapé with grapes. We definitely recommend trying it. Because VOLOVEC simply tastes divine.
