Do you also love SABI milk so much that you can't imagine a single day without it? But how to take SABI milk with you on vacation or camping so that it doesn't spoil? We've solved it for you. SABI dried milk is suitable for preparation and consumption everywhere fresh SABI milk purchase and storage is problematic.
You may not have realized it until now, but having dried milk at home has many advantages. Surely it has happened to you that you needed milk while cooking but suddenly realized you didn't have any or it was spoiled. At such a moment, SABI dried milk would save you, suitable for regular consumption, baking, and cooking. You can take as much as you want from it without the risk of souring. SABI dried milk has a shelf life of up to 8 months.
“Our company has been producing dried dairy products for several years, gaining many loyal customers such as bakery product manufacturers and renowned confectionery producers across Europe. Because we have always cared about all our customers, some time ago we decided to bring SABI dried milk to the market also in a small consumer 400-gram package, in two versions - whole milk and skimmed,” said Ing. Peter Kočiš, head of dairy production. SABI dried milk is very tasty and easy to store, so it is more than suitable for preparing various dishes in any conditions.
Advantages of Dried Milk
One of its greatest advantages is that it has a much longer shelf life than fresh SABI milk. Thanks to this, SABI dried milk is suitable for preparation and consumption everywhere fresh SABI milk purchase and storage is problematic. For example, a vacation in a remote destination, a stay in the mountains, or a one-day hike in the forest, because it is not affected by high or low temperatures. You might say, I can just buy long-life liquid milk. Yes, you can. However, you already know that long-life milk (due to its high-temperature treatment) does not contain even half as many nutrients as fresh SABI milk. On the contrary, SABI dried milk, produced by the gentlest drying technology from our fresh milk, retains all beneficial nutrients.
And where can dried milk be used? For example, in a regular kitchen, you can prepare thickened milk for coffee or various milk sauces and stews (it can be used as a flour substitute, appreciated especially by people with celiac disease). Mothers can prepare a sweet treat for their children in the form of sweetened condensed milk in a tube, aka Pikao, and confectioners can use it, for example, in the preparation of fake marzipan. Its use is really wide; you just have to try.
Do you have great recipes with dried milk? Share them with us and send your tips to marketing@milkagro.sk. We can't wait to see them!
